Join Our Team
Are you passionate about the arts, hospitality, music, and creative culture—and eager to be part of something truly unique?
Before applying to any position at the Ferleman Gallery, be sure to first read our Guiding Principle
Every decision we make is based on our Guiding Principles. If you are invited to attend an Interview Loop, you will be asked questions from our Guiding Principles.
Job Openings
Commis - Entry-Level Chef
Our Commis are an Entry-Level Chefs who assist with food preparation, cleaning, and station management. They are chefs-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills.
Starting: $18.00 an hour
Servers
Our Servers act as storytellers, guiding guests through the menus, meticulously pairing wines, and fostering direct interaction with chefs, often delivering a highly choreographed, intimate dining journey.
Starting: $15.00 and hour plus Pooled Tips
Bartenders— RootsTable Restaurant
Our bartenders are craft-focused professionals who value precision, consistency, and guest experience while contributing to cocktail service, special events, and our evolving beverage program.
Starting: $15.00 plus Bar/Pooled Tips
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