Join Our Team
Are you passionate about the arts, hospitality, music, and creative culture—and eager to be part of something truly unique?
How We Hire
Every decision we make is based on our Guiding Principles. If you are invited to attend an Interview Loop, you will be asked questions from our Guiding Principles.
Please Note: All offers of employment at RootsTable are contingent upon passing a background check and a drug screening test, paid for by RootsTable.
Job Openings
Entry-Level Chef
Our Entry-Level Chefs who assist with food preparation, cleaning, and station management. They are chefs-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills.
Starting: $16.00 an hour
Servers
Our Servers act as storytellers, guiding guests through the menus, meticulously pairing wines, and fostering direct interaction with chefs, often delivering a highly choreographed, intimate dining journey.
Starting: $15.00 an hour plus Pooled Tips
Hosts
Our Hosts are the first and last impression of the RootsTable experience, welcoming guests with genuine warmth, orchestrating the flow of the dining room, and setting the tone for the intimate, intentional journey that follows.
$15.00 an hour
Bartenders
Our bartenders are craft-focused professionals who value precision, consistency, and guest experience while contributing to cocktail service, special events, and our evolving beverage program.
Starting: $15.00 an hour plus Bar/Pooled Tips
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